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Got7 logo Ombre Cake

Ingredients:

cake mix

2 eggs (makes 1 cake)

butter

milk

teal/turquoise or pink gel food colouring

125 mls of cream

White chocolate melts

fondant (white, pink & turquoise)

icing sugar

Equipment:

cake pan (big enough to fit your template)

rolling pin

electric mixer

mixing bowls

microwave safe bowl

baking paper

knife

skewers

spoon

small spatula

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Got7 Logo Template
Tip:

Greasing and Linning your cake pan with baking paper, allows you to easily reomove your cake and to stop the cake from

  sticking to the bottom.

Instructions:

Ombre Cake

 

Step 1. Preheat your oven on 150 degrees celcius fan forced

 

Step 2. Prepare your cake pan by greasing it with butter and linning it with baking paper, this will allow your cake to come out of the pan easily and not stick to the bottom.

 

Step 3. Combine cake mix, eggs, milk, butter in bowl (I used a packaged cake mix that had all the quantities listed)

 

Step 4.  Once ingredients are combined I added a small amount of gel food colouring, stirring into mixture until i get desired colour

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Step 5.  Pour cake mixture into pan

 

Step 6.Place cake into oven and cook until the cake is ready

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Step 7. take out cake and leave it to cool

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Step 8. Repeat steps 1 to 7 and make how ever many layers you desire I recommend making between 3-5 layers for your cake. Remember when adding food colouring to add different amounts each time to get different light or dark shades.

 

 

White chocolate ganache filling

 

Step 1. Place white chocolate melts into a microwave safe bowl

 

Step 2. Pour 125mls of cream on top of white chocolate melts

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Step 3. Microwave for 1-2 minutes until chocolate has melted i recommend doing 30 second blasts.

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Step 4. Mix throughly with a spoon until combined

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Step 5. Refridgerate until firm

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Cutting out template and Assembaling cake

 

Step 1. Take one cake layer and place cut out template on top of the cake

 

Step 2. Using a knife cut around the logo

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Step 3. Repeat with other cake layers

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Step 4. Place a liite bit of icing on cake stand to help let the cake stick

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Step 5. Place darkest colour cake layer on the bottom of the cake stand

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Step 6. Spread white chocolate ganache filling on the cake layer

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Step 7. place next cake layer on top

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Step 8. repeat steps 6 to 7 until you have place all of your cake layers

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Step 9. place icing on and around your cake

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Step 10. using your template cut out logo on fondant

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Step 11. Place fondant on top of cake

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Step 12. Serve

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Recipe Notes:
  • For this recipe I cheated a little bit and used packaged cake mix.

  • To melt the choclate melt in a safe bowl over a saucepan of boiling water, I found this to be better than microwaving as the chocolate melted more evenely and microwaving made the chocolate lumpy and set to quickly

  • For this recipe I went for a pink, teal and cream/white colour scheme

  • You can make the cake either a teal or pink ombre

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