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Step 1. Peel and cut apples into wedges

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Step 2. Place apples and 1/3 cup cold water in a saucepan. Bring to the boil. R

 

Step 3. Reduce heat to medium-low. Simmer, covered, for 5 to 7 minutes or until apples are tender. Drain. Return apples to pan. Stir in sugar, cinnamon and lemon juice. Set aside.

 

Step 4. Drain. Return apples to pan. Stir in sugar, cinnamon and lemon juice. Set aside.

 

Step 5.  Preheat oven to 180°C/160°C fan-forced.

 

Step 6. Grease pie tins/pans/dish

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Step 7. Place short crust pastry into tins

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Step 8.  Spoon in apple filling into tins

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Step 9. Cover tins with more pastry, cut the pastry into equal strips to create a lattice pattern.

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step 10.  Bake in even until golden